Banter provided by Cad and Leis
(Updated 23 May 08)
Really Bad New Flavors To Add To The Line Of Campbell's Soup
(Topic suggested by firstname.lastname@example.org)
Snoop Dog n' Cheddar: creating the new company jingle "Snoop is good food". (email@example.com)
Hannibal Lector's Hearty Man (firstname.lastname@example.org)
Beef Barely (email@example.com) It's much, much tastier than “Beef Barry”!
School Lunch Lady Mrs. Kowalski's infamous "Friday Stew" (firstname.lastname@example.org)
Campbell's Dan Quayle Potatoe Soup (Airfarcewon@aol.com) I think this one's expired by now.
Chicken Gizzard Soup (email@example.com)
Condoleezza Chicken and Rice (Airfarcewon@aol.com) Um...don't you mean "Chicken and Condoleezza Rice"?
Hearty Chicken Poodle (firstname.lastname@example.org)
Campbell's Spit Pee Soup (email@example.com, firstname.lastname@example.org) Two great tastes, together at last!
Hot Water, simply just add hot water. (email@example.com)
Soylent Cream (BoyWonder1911@yahoo.com)
Rat Feces Fiesta (firstname.lastname@example.org)
Down du Jour le Marx--better known as Duck Soup (email@example.com) Better than Chico Noodle.
Souped-up Camaro (firstname.lastname@example.org)
Cream of Blood Sausage. (email@example.com) It's barfariffic!!
Campbell's Chunky Mad Cow Surprise (Airfarcewon@aol.com)
Campbell's Salty Dog (Reduced Sodium Variety) (ParisIuvsMe@aol.com) Hey, wait - does it have more dog or salt in it?
Campbell's Divorce Soup (Well, there's wedding soup) (Airfarcewon@aol.com)
Cream of That Green Hospital Jell-O (firstname.lastname@example.org)
Rice 'n Lice (email@example.com) The moving ones aren't the rice.
Bio Lab Bisque--Campbell's don't ask, don't tell, don't complain, mystery pot luck. (firstname.lastname@example.org)
Cream of Lineworker's Finger (email@example.com) If you are going to get this, here's a tip for you...oh, wait...let me rephrase that.
Victory Onion (or do we like the French again?) (firstname.lastname@example.org)
Vegetable Dung Beetle (AntKitty556@aol.com) Hey, this soup takes like shit!
Campbell's Cream of Mushroom Cloud Soup (email@example.com)
Escargot n' Noodle: take turns on which ingredient slides down the fastest. (firstname.lastname@example.org) I'd make a "snail trail" joke - but it would be one of those inside things.
Weenie Water (email@example.com)
Cream of Sardine (Truckerex@comcast.net) The “Best By…” date? Two years ago.
Not A Thing Like Mom's Chicken Noodle (firstname.lastname@example.org)
Cream of Low Density Lipids (email@example.com) I wonder...is it low-fat?
Chunky Potato and Steak Tartar (firstname.lastname@example.org)
Andy Warhol Flavor (Ringo@illuschoen.net) But do you heat it for a full 15 minutes?
Hippy Borscht Bisque--original recipe from the Beet Generation. (email@example.com)
Downer Cow Delight (firstname.lastname@example.org) Mmmm Mmmm Mad...
Condensed MSG (email@example.com)
Hair Alphabet (AntKitty556@aol.com) Mommy, there's only a bunch of curly "O"s in my soup again!
"Everybody Loves Ramen" Noodles (CaptainCrazee@hotmail.com)
Now with TWO noodles per can! (Who says we're cheap?)...
Double Double Noodle (firstname.lastname@example.org)
You know, if we wanted YOU to do the blurby, we'd ask you...
"BAM"! n' Ham: likely from Emeril's stock. (email@example.com)