Banter provided by Cad and Leis

(Updated 23 May 08)

Really Bad New Flavors To Add To The Line Of Campbell's Soup
(Topic suggested by sadsack59@hotmail.com)

Snoop Dog n' Cheddar: creating the new company jingle "Snoop is good food". (guitartexn@aol.com)

Hannibal Lector's Hearty Man (gerg17@comcast.net)

Beef Barely (ankle_jay@comcast.net) It's much, much tastier than “Beef Barry”!

School Lunch Lady Mrs. Kowalski's infamous "Friday Stew" (archerjoe@hotmail.com)

Campbell's Dan Quayle Potatoe Soup (Airfarcewon@aol.com) I think this one's expired by now.

Chicken Gizzard Soup (tpanner@hotmail.com)

Condoleezza Chicken and Rice (Airfarcewon@aol.com) Um...don't you mean "Chicken and Condoleezza Rice"?

Hearty Chicken Poodle (arlenekader@aol.com)

Campbell's Spit Pee Soup (rod.renner@juno.com, stan@squidworks.com) Two great tastes, together at last!

Hot Water, simply just add hot water. (davidgotribe@aol.com)

Soylent Cream (BoyWonder1911@yahoo.com)

Rat Feces Fiesta (arlenekader@aol.com)

Down du Jour le Marx--better known as Duck Soup (humorbear@aol.com) Better than Chico Noodle.

Souped-up Camaro (archerjoe@hotmail.com)

Cream of Blood Sausage. (saxonraerae7@aol.com) It's barfariffic!!

Campbell's Chunky Mad Cow Surprise (Airfarcewon@aol.com)

Mint/Jalapeno (tphyll@aol.com)

Campbell's Salty Dog (Reduced Sodium Variety) (ParisIuvsMe@aol.com) Hey, wait - does it have more dog or salt in it?

Campbell's Divorce Soup (Well, there's wedding soup) (Airfarcewon@aol.com)

Cream of That Green Hospital Jell-O (monacof@bellsouth.net)

Rice 'n Lice (seeker@vcoms.net) The moving ones aren't the rice.

Bio Lab Bisque--Campbell's don't ask, don't tell, don't complain, mystery pot luck. (humorbear@aol.com)

Cream of Lineworker's Finger (loonalupe@rogers.com) If you are going to get this, here's a tip for you...oh, wait...let me rephrase that.

Victory Onion (or do we like the French again?) (gerg17@comcast.net)

Vegetable Dung Beetle (AntKitty556@aol.com) Hey, this soup takes like shit!

Campbell's Cream of Mushroom Cloud Soup (rod.renner@juno.com)

Escargot n' Noodle: take turns on which ingredient slides down the fastest. (guitartexn@aol.com) I'd make a "snail trail" joke - but it would be one of those inside things.

Weenie Water (e-merlin001@hotmail.com)

Cream of Sardine (Truckerex@comcast.net) The “Best By…” date? Two years ago.

Not A Thing Like Mom's Chicken Noodle (arlenekader@aol.com)

Cream of Low Density Lipids (archerjoe@hotmail.com) I wonder...is it low-fat?

Chunky Potato and Steak Tartar (retrometro@rogers.com)

Andy Warhol Flavor (Ringo@illuschoen.net) But do you heat it for a full 15 minutes?

Hippy Borscht Bisque--original recipe from the Beet Generation. (humorbear@aol.com)

Downer Cow Delight (tpanner@hotmail.com) Mmmm Mmmm Mad...

Condensed MSG (muck55@aol.com)

Hair Alphabet (AntKitty556@aol.com) Mommy, there's only a bunch of curly "O"s in my soup again!

"Everybody Loves Ramen" Noodles (CaptainCrazee@hotmail.com)

The winners:

Now with TWO noodles per can! (Who says we're cheap?)...

Double Double Noodle (retrometro@rogers.com)

You know, if we wanted YOU to do the blurby, we'd ask you...

"BAM"! n' Ham: likely from Emeril's stock. (guitartexn@aol.com)